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| The Bombe . . . and it is! |
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Layers of hazelnut, wheat-free cake, dark chocolate mousse, vanilla creme brulee and ganache. Decorated with gold leaf! |
| Wheat-Free Chocolate Cake |
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This is a wonderfully dense, flourless chocolate cake filled with chocolate mousse and covered
with chocolate ganache. Decorated with gold leaf! |
| Mocha Walnut Torte |
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This cake represents what a mocha should be! Chocolate cake with candied walnuts, semi-sweet chocolate and espresso mousse. |
| Royal Hawaiian Cake |
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This popular rich chocolate cake has candied walnuts, a ripple of chocolate fudge and an accent of tropical mango-passionfruit mousse. . .very wow! |
| German Chocolate Cake |
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Three layers of moist devil's food cake filled with layers of coconut pecan and chocolate ganache, and finished off with traditional coconut pecan frosting. |
| Triple Chocolate Mousse Cake |
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Chocolate devil’s food cake layered with white, milk and dark chocolate mousses. A classical favorite! |
| Whiskey Cake |
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Don’t be intimiated by the name! The whiskey only highlights the richness of the devil’s food cake layered with vanilla creme brulee and chocolate fudge (add carmelized almonds for intense flavor and texture). This flavorful cake decorated with silver leaf! |
| American Counter-Top Cake |
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The classic chocolate cake with chocolate frosting. Best when left out on the counter. An American favorite! |
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| Mango Passionfruit Cake |
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Yellow sponge cake touched with mango passionfruit syrup, chunks of mango and filled with mango passsionfruit mousse. Decorated with gold leaf! |
| Raspberry Mousse Cake |
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White cake (or almond cake available upon request), raspberry mousse, fresh raspberries (when available), brushed with raspberry syrup. |
| Cassis Mousse Cake |
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This wonderfully tart black-currant (cassis) mousse is paired with white cake, tangy lemon curd, and vanilla poached pears. |
| Carrot Cake |
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Three layers of moist goodness featuring shredded carrots, pineapple, dark and golden raisins, topped with cream cheese frosting. |
| Cheesecakes |
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Our luscious cheesecake is rich, creamy and dense. Delicious just in vanilla or get daring and add a swirl of flavor.
Cheesecake flavors available: Simple Vanilla, Zesty Lemon, Bursting Blueberry, Ultimate Chocolate, Marbled Mocha. |
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| Cakes |
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Chocolate Sponge – light
Chocolate Devil’s Food – rich, moist
Hazelnut Sponge – European with toasted nuts, wheat/gluten-free
Almond Sponge – dense, rich almond flavor, wheat/gluten-free
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| Fillings |
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Mousse – dark chocolate, milk chocolate, white chocolate, caramel, raspberry, strawberry, cassis, mango/passionfruit, or cream cheese
Ganache – available in fruit or liquer flavor
Lemon Curd -or- Mango Passionfruit Curd
Vanilla Cream
Vanilla Custard
Buttercream – vanilla, chocolate, coffee or hazelnut
Fresh fruit – available according to season
American Frosting – same flavors as below
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| Frostings |
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American – chocolate, vanilla, coffee, hazelnut
Buttercream – can be flavored and/or colored
Ganache – dark chocolate, silky and sweet
Marzipan* – cream color almond/sugar covering over buttercream, can be colored
Fondant* – sugar coating with brilliant white flowing cover, can be colored
White Chocolate* – cream color, silky, sweet
* 8, 9, 10” Round – $5 extra, 12” Round, Half Sheet – $10 extra, Full Sheet – $20 extra
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| Cake Coverings |
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additional charge
Fresh Flowers – Market Price
Chocolate Roses – $2.50 each
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